A lack of water resources have yet again placed the lives of firefighters in danger. an inoperable fire hydrant system at the scene caused delays as well as no water being available from the Black Cart. which was described as being only ankle deep.
Malcolm’s have yet again came to the rescue by letting there water tanks be used.
But why is there not more up to date water system at ENVA ?
At one point it’s believed the massive Whisky storage could be under threat from the out of control fire.
Paisley Photographs 